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Text Details
 
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Nema fizičko odvajanje nakon rezanje, tako da rub može ignorirati i možemo liječiti pizza, za termičke svrhe, kao beskonačnu plane. Postupak smanjuje prijenos topline problem na jednu dimenziju zastupa vektor normalno da pizza površinu.
— The Thermodynamics of Pizza (Termodinamika Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Croatian |
| Submitted by: | Bookfail |
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