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Text Details
 
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Her, oregano og andre spor materialer sidder på overfladen kan være af en vis betydning, hvis de ændrede overfladen stråleglans på nogen mærkbar måde.
— The Thermodynamics of Pizza (Den Termodynamik af Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Danish |
| Submitted by: | Bookfail |
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