Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
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Kõigepealt kiht tainast küpsetab leiba, vähese veega sisu materjali suur hulk nonconnecting väike õhuruumis. Teiseks, tomatipasta kuivatab ja kolmandaks, mozzarella üleminekuid regulaarselt vedelkristall rohkem korrastamata riikides.
— The Thermodynamics of Pizza (Termodünaamika Pizza)
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Language: | Estonian |
Submitted by: | Bookfail |
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