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Text Details
 
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En étudiant le refroidissement de la pizza dans la gravité environnement exempt de la navette spatiale, on peut déterminer plus exactement l'importance des flux de convection.
— The Thermodynamics of Pizza (La thermodynamique de la Pizza)
 (book)
by Harold J. Morowitz
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| Language: | French |
| Submitted by: | Bookfail |
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