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Text Details
 
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Non hai separación física tras o corte, de modo que a bordo se pode ignorar e que podemos tratar a pizza, para fins térmicos, como un plan infinito. O procedemento reduce a transferencia de calor a un problema de dimensión representada por un vector normal á superficie da pizza.
— The Thermodynamics of Pizza (A termodinámica da Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Galacian |
| Submitted by: | Bookfail |
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