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Text Details
 
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Sugárzás lehet pontosan meghatározni, elvileg, ha tudnánk a reflexiós a mozzarella és a karton a hosszú hullámhosszú régiók érdekeit.
— The Thermodynamics of Pizza (A termodinamika a Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Hungarian |
| Submitted by: | Bookfail |
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