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Text Details
 
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Ó cúinsí compositional mbeadh na sraithe trátaí a bheith ag súil go mbeidh toilleadh teasa réasúnta ard agus íseal conductance. Feidhmíonn sé dá bhrí sin mar Maolán idir an mozzarella agus an taos baked.
— The Thermodynamics of Pizza (An Thermodynamics na pizza)
 (book)
by Harold J. Morowitz
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| Language: | Irish |
| Submitted by: | Bookfail |
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