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Text Details
 
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Her er oregano og andre spor materialer sitter på overflaten kan være av noen betydning hvis de endres overflaten utstråling i nevneverdig måte.
— The Thermodynamics of Pizza (Den Thermodynamics av Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Norwegian |
| Submitted by: | Bookfail |
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