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Text Details
 
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Štúdiom chladenie pizze v prostredí bez gravitácie z raketoplánu, mohli by sme presnejšie stanoviť význam konvektivní toky.
— The Thermodynamics of Pizza (Termodynamika Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Slovak |
| Submitted by: | Bookfail |
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