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Text Details
 
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Ni fizična ločitev po rezanjem, tako da se lahko rob prezreti in ne moremo obravnavati pico, za toplotne namene, kot neskončno ravnino. Postopek zmanjšuje prenos toplote problem na en vidik, ki ga zastopa vektor pravokotno na površino pica.
— The Thermodynamics of Pizza (Termodinamika Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Slovenian |
| Submitted by: | Bookfail |
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| Avg. accuracy: | 95.1% |