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Text Details
 
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Mozzarella safu ya melted, ambayo tutakuwa mteule MML, ni dhahiri chanzo cha majeraha ya paa la kinywa na kutoka hatua ya mtazamo wa matibabu fizikia ni wazi ufunguo kikali katika pizza etiology wa kuchoma.
— The Thermodynamics of Pizza (Ya Thermodynamics of Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Swahili |
| Submitted by: | Bookfail |
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| Avg. accuracy: | 96.4% |