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Text Details
 
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Genom att studera kylning av pizza på allvar fria miljön i rymdfärjan, kan vi mer exakt avgöra vilken betydelse den konvektiva flöden.
— The Thermodynamics of Pizza (Den Termodynamik av Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Swedish |
| Submitted by: | Bookfail |
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