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Nid oes gwahanu ffisegol ar ôl y slicing, fel y gellir eu hanwybyddu ymyl, a gallwn trin y pizza, at ddibenion thermol, fel awyren ddiddiwedd. Mae'r weithdrefn yn gostwng y gwres-broblem trosglwyddo i un dimensiwn cynrychioli gan fector arferol i'r wyneb pizza.
— The Thermodynamics of Pizza (Mae'r Thermodynamics o Pizza)
 (book)
by Harold J. Morowitz
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| Language: | Welsh |
| Submitted by: | Bookfail |
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| Avg. speed: | 64 WPM |
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| Avg. accuracy: | 94.6% |