Text Details
 
|
No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
|
This text has been typed
more than
1000 times:
| Avg. speed: |
77 WPM |
| Avg. accuracy: |
96.5% |
Top 10 scores for this text
|
User |
Speed |
Accuracy |
Points |
Place |
Date |
Options |
| 1 |
arenasnow |
200 WPM |
99.0%
|
244
|
1/2 |
June 8, 2019
|
|
| 2 |
arenasnow2 |
194 WPM |
100.0%
|
N/A
|
1/3 |
July 25, 2017
|
|
| 3 |
chakk |
185 WPM |
100.0%
|
225
|
1/2 |
Sept. 29, 2018
|
|
| 4 |
florentine |
181 WPM |
95.0%
|
N/A
|
1/3 |
April 21, 2017
|
|
| 5 |
slowestizzy |
178 WPM |
99.0%
|
216
|
1/4 |
Oct. 16, 2019
|
|
| 6 |
rosewolf |
172 WPM |
99.0%
|
209
|
1/6 |
Aug. 26, 2019
|
|
| 7 |
tanoh |
171 WPM |
100.0%
|
209
|
1/1 |
July 20, 2019
|
|
| 8 |
mako640 |
171 WPM |
100.0%
|
208
|
1/4 |
May 7, 2019
|
|
| 9 |
slekap |
171 WPM |
99.0%
|
208
|
1/2 |
June 8, 2019
|
|
| 10 |
typingartist2 |
169 WPM |
97.0%
|
N/A
|
1/3 |
Sept. 27, 2016
|
|
(book)
by Anthony Bourdain