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typeracer

Pit Stop
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No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
Kitchen Confidential (book) by Anthony Bourdain
Language: English
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1 joshua728 211 WPM 100.0% 257 1/2 Aug. 15, 2021
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10 florentine 181 WPM 95.0% N/A 1/3 April 21, 2017