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We can only assume that as the human diet evolved, so did the underlying qualities of the gas they released. The gas produced after eating a lunch of berries and plant roots almost certainly differed from the gas built up from skinning and eating a wooly mammoth. The introduction of processed foods, pharmaceuticals, and Mexican restaurants has profoundly impacted the qualities of the modern fart.
—
Catch That and Paint it Purple: A Complete Guide to Farting
(book)
by Pj Whitehill
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| Language: | English |
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