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Pit Stop

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There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface.
The Thermodynamics of Pizza (book) by Harold J. Morowitz
Language: English
Submitted by: Bookfail
This text has been typed more than 1000 times:
Avg. speed: 62 WPM
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1 joshua728 215 WPM 99.0% 162 1/2 May 31, 2021
2 fallenrelic 206 WPM 99.0% 155 1/4 Nov. 12, 2023
3 arenasnow 202 WPM 100.0% 152 1/2 April 8, 2019
4 quitless 201 WPM 100.0% 151 1/4 May 25, 2022
5 arenasnow2 197 WPM 100.0% N/A 1/3 Aug. 5, 2012
6 iamtyperacer 189 WPM 100.0% 142 1/2 May 20, 2021
7 flaneur 189 WPM 100.0% 142 1/2 Dec. 30, 2022
8 helloimnotgood1 189 WPM 99.0% 141 1/2 Jan. 15, 2024
9 xeogran 187 WPM 100.0% 141 1/3 May 18, 2021
10 fyda 184 WPM 99.0% N/A 1/3 Dec. 20, 2013