Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Text Details
 
|
There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
|
| Language: | English |
| Submitted by: | Bookfail |
This text has been typed
more than
1000 times:
| Avg. speed: | 63 WPM |
|---|---|
| Avg. accuracy: | 96.0% |
Top 10 scores for this text
| User | Speed | Accuracy | Points | Place | Date | Options | |
|---|---|---|---|---|---|---|---|
| 1 | joshua728 | 215 WPM | 99.0% | 162 | 1/2 | May 31, 2021 |
|
| 2 | fallenrelic | 206 WPM | 99.0% | 155 | 1/4 | Nov. 12, 2023 |
|
| 3 | mth_quitless | 205 WPM | 100.0% | 153 | 1/2 | Aug. 25, 2024 |
|
| 4 | arenasnow | 202 WPM | 100.0% | 152 | 1/2 | April 8, 2019 |
|
| 5 | quitless | 201 WPM | 100.0% | 151 | 1/4 | May 25, 2022 |
|
| 6 | arenasnow2 | 197 WPM | 100.0% | N/A | 1/3 | Aug. 5, 2012 |
|
| 7 | helloimnotgood1 | 194 WPM | 99.0% | 145 | 1/5 | Sept. 26, 2024 |
|
| 8 | iamtyperacer | 189 WPM | 100.0% | 142 | 1/2 | May 20, 2021 |
|
| 9 | flaneur | 189 WPM | 100.0% | 142 | 1/2 | Dec. 30, 2022 |
|
| 10 | xeogran | 187 WPM | 100.0% | 141 | 1/3 | May 18, 2021 |
|