Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Text Details
 
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
|
| Language: | English |
| Submitted by: | Bookfail |
This text has been typed
more than
1000 times:
| Avg. speed: | 57 WPM |
|---|---|
| Avg. accuracy: | 96.0% |
Top 10 scores for this text
| User | Speed | Accuracy | Points | Place | Date | Options | |
|---|---|---|---|---|---|---|---|
| 1 | joshua728 | 222 WPM | 100.0% | 118 | 1/2 | Dec. 31, 2023 |
|
| 2 | drybowser888 | 218 WPM | 100.0% | 116 | 1/5 | March 13, 2025 |
|
| 3 | jewishguy_ | 215 WPM | 100.0% | 114 | 1/5 | April 20, 2024 |
|
| 4 | chakk | 209 WPM | 100.0% | 112 | 1/3 | March 13, 2020 |
|
| 5 | quitless | 206 WPM | 100.0% | 110 | 1/4 | Oct. 30, 2024 |
|
| 6 | slekap | 205 WPM | 100.0% | 109 | 1/4 | Dec. 28, 2024 |
|
| 7 | arenasnow2 | 204 WPM | 100.0% | N/A | 1/2 | Aug. 6, 2016 |
|
| 8 | fallenrelic | 203 WPM | 100.0% | 108 | 1/3 | Nov. 28, 2023 |
|
| 9 | helloimnotgood1 | 203 WPM | 100.0% | 108 | 1/1 | March 21, 2024 |
|
| 10 | xp2023 | 202 WPM | 100.0% | 108 | 1/3 | Jan. 18, 2024 |
|