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After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
Wine for Dummies (book) by Ed McCarthy
Language: English
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3 arenasnow 197 WPM 100.0% 122 1/2 March 13, 2019
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8 quitless 189 WPM 99.0% 117 1/2 April 25, 2022
9 iamtyperacer 186 WPM 99.0% 114 1/5 March 23, 2021
10 krivos 182 WPM 99.0% 112 1/2 March 19, 2024