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Race Result Details |
Racer | Dung (10361989t) |
Race Number | 210 |
Date | Thu, 8 Jun 2023 05:57:48 +0000 |
Speed |
90 WPM
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Accuracy | 96.9% |
Rank | 2nd place (out of 4) |
Opponents | kinfi4 (4th place) pulsefactor (1st place) swarajpande4 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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