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Pit Stop

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Racer Shpresa (17sxkarameti08)
Race Number 192
Date Thu, 13 Jun 2013 18:13:11 +0000
Speed 45 WPM Try to beat?
Accuracy 92.6%
Rank 4th place (out of 5)
Opponents trev49 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)