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Racer Borlagotch (19jonono)
Race Number 2135
Date Fri, 2 Sep 2022 19:04:27 +0000
Speed 75 WPM Try to beat?
Accuracy 97.2%
Rank 4th place (out of 5)
Opponents batman3g5 (1st place) erik2405_ (3rd place) glandock1 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: