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Race Result Details |
Racer | mohamed samir (3agwa_79) |
Race Number | 44937 |
Date | Sat, 27 Apr 2024 18:51:52 +0000 |
Speed | 90 WPM Try to beat? |
Accuracy | 96.2% |
Rank | 4th place (out of 5) |
Opponents | chkhsmtyvneli (3rd place) cutscene1543 (2nd place) gl701 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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