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Race Result Details |
Racer | Nilabjo (3genuski) |
Race Number | 473 |
Date | Tue, 2 Feb 2021 10:49:53 +0000 |
Speed |
72 WPM
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Accuracy | 96.2% |
Rank | 2nd place (out of 5) |
Opponents | lim0721lim (1st place) nickstoni (4th place) rdxk16 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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