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Pit Stop

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Racer (728joshua)
Race Number 575
Date Sun, 10 Nov 2024 06:35:41 +0000
Speed 201 WPM Try to beat?
Accuracy 97.8%
Rank 1st place (out of 3)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: