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Race Result Details |
| Racer | BATs (_bats_) |
| Race Number | 9530 |
| Date | Tue, 23 Jun 2026 21:24:14 |
| Speed |
70 WPM
 Try to beat?
|
| Accuracy | 95.7% |
| Rank | 3rd place (out of 4) |
| Opponents | d_us_vb (1st place) johnnyboi12345 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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