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Pit Stop

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Racer Maeda (_maeda_)
Race Number 3335
Date Mon, 15 Jan 2024 05:18:51 +0000
Speed 75 WPM Try to beat?
Accuracy 97.3%
Rank 1st place (out of 5)
Opponents evanlegends (4th place) freefaced (3rd place) hakii (5th place) inv_r (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: