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Race Result Details |
Racer | Maeda (_maeda_) |
Race Number | 3335 |
Date | Mon, 15 Jan 2024 05:18:51 +0000 |
Speed |
75 WPM
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Accuracy | 97.3% |
Rank | 1st place (out of 5) |
Opponents | evanlegends (4th place) freefaced (3rd place) hakii (5th place) inv_r (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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