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Race Result Details |
Racer | Aaron (aaronic) |
Race Number | 23 |
Date | Thu, 11 Jul 2024 03:29:32 +0000 |
Speed |
82 WPM
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Accuracy | 96.9% |
Rank | 5th place (out of 5) |
Opponents | 17maxklivans (2nd place) cloutimus (4th place) m_carmel (1st place) royal_kolawa (3rd place) |
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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