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Pit Stop

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Racer Abderrahmane (abderrahmane)
Race Number 70
Date Sat, 10 Feb 2018 11:40:00 +0000
Speed 57 WPM Try to beat?
Accuracy 98.1%
Rank 3rd place (out of 5)
Opponents cody62 (5th place) lolitsme (1st place) tahaw (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: