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Race Result Details |
Racer | Abdostrong1 (abdostrong1) |
Race Number | 703 |
Date | Thu, 7 Nov 2024 17:11:45 +0000 |
Speed | 57 WPM Try to beat? |
Accuracy | 92.2% |
Rank | 5th place (out of 5) |
Opponents | hassanalmatar (4th place) sindrezoth (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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