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Race Result Details |
Racer | Abdullah (abdullah_hassoon) |
Race Number | 41 |
Date | Tue, 19 Nov 2024 09:55:08 +0000 |
Speed |
56 WPM
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Accuracy | 94.7% |
Rank | 5th place (out of 5) |
Opponents | ammar_hammoud (4th place) kvvck (2nd place) maulen123 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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