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Racer VEEEE (acowname)
Race Number 158
Date Thu, 4 Mar 2021 01:50:14 +0000
Speed 86 WPM Try to beat?
Accuracy 98.2%
Rank 2nd place (out of 5)
Opponents manze (3rd place) snowkoan (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: