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Race Result Details |
Racer | Adam (adamhitchcock) |
Race Number | 530 |
Date | Thu, 6 Oct 2022 06:32:53 +0000 |
Speed |
82 WPM
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Accuracy | 97.2% |
Rank | 1st place (out of 5) |
Opponents | ken23kaneki (2nd place) nambct (3rd place) swcwjy (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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