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Race Result Details |
Racer | Adriaan (adriaanp2) |
Race Number | 121 |
Date | Tue, 31 May 2016 07:30:10 +0000 |
Speed |
81 WPM
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Accuracy | 98.5% |
Rank | 3rd place (out of 6) |
Opponents | lindo_ (5th place) markpearlcoza (1st place) tbohnen (2nd place) theprogrammer (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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