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Race Result Details |
Racer | ahmed (ahmedye99) |
Race Number | 276 |
Date | Mon, 19 Sep 2022 10:59:44 +0000 |
Speed |
33 WPM
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Accuracy | 94.8% |
Rank | 4th place (out of 5) |
Opponents | alitarek79 (2nd place) shadraven (5th place) tanishq_0308 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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