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Race Result Details |
| Racer | Ahmedin (ahmef1n) |
| Race Number | 10516 |
| Date | Sat, 1 Aug 2026 17:09:35 |
| Speed |
128 WPM
 Try to beat?
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| Accuracy | 99.5% |
| Rank | 1st place (out of 4) |
| Opponents | anmol_utkarsh_717 (3rd place) da_blockness (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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