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Racer Audrey (akluchka)
Race Number 85
Date Tue, 18 Apr 2017 18:13:38 +0000
Speed 55 WPM Try to beat?
Accuracy 96.2%
Rank 3rd place (out of 5)
Opponents aexoticpyro (5th place) utkarshpandey13 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)