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Pit Stop

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Racer Edwin (aldoric)
Race Number 238
Date Fri, 1 Jan 2016 07:57:03 +0000
Speed 61 WPM Try to beat?
Accuracy 84.4%
Rank 2nd place (out of 3)
Opponents mazzda3000 (1st place) thushar5884 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)