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Pit Stop

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Racer Jocho Muaguadabo (alezanderacosta0116)
Race Number 39481
Date Wed, 23 Oct 2024 18:40:46 +0000
Speed 91 WPM Try to beat?
Accuracy 96.0%
Rank 2nd place (out of 4)
Opponents akkadbakkad (4th place) brownvitalik (1st place) kernel32_dll (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: