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Race Result Details |
Racer | Jocho Muaguadabo (alezanderacosta0116) |
Race Number | 39481 |
Date | Wed, 23 Oct 2024 18:40:46 +0000 |
Speed | 91 WPM Try to beat? |
Accuracy | 96.0% |
Rank | 2nd place (out of 4) |
Opponents | akkadbakkad (4th place) brownvitalik (1st place) kernel32_dll (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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