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Race Result Details |
Racer | Philip (alotaya_philip@yahoo.com) |
Race Number | 224 |
Date | Wed, 11 Jul 2012 10:49:04 +0000 |
Speed |
64 WPM
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Accuracy | 95.7% |
Rank | 3rd place (out of 3) |
Opponents | sasanaki (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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