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Race Result Details |
| Racer | amol (amolshinde_1234) |
| Race Number | 15 |
| Date | Mon, 11 May 2026 10:50:44 |
| Speed |
38 WPM
 Try to beat?
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| Accuracy | 98.1% |
| Rank | 4th place (out of 4) |
| Opponents | mahi_in (3rd place) mohanlal99 (2nd place) thekd (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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