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Racer Amy (amybunniex3)
Race Number 92
Date Mon, 5 Feb 2024 22:32:46 +0000
Speed 67 WPM Try to beat?
Accuracy 95.6%
Rank 3rd place (out of 5)
Opponents merokie (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: