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Race Result Details |
Racer | ANAND KUMAR (anandstet) |
Race Number | 426 |
Date | Sat, 18 Feb 2023 23:15:12 +0000 |
Speed |
41 WPM
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Accuracy | 95.1% |
Rank | 4th place (out of 5) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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