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Racer Anas wael (anas_wael)
Race Number 1358
Date Thu, 18 Apr 2024 10:32:20 +0000
Speed 70 WPM Try to beat?
Accuracy 96.9%
Rank 2nd place (out of 5)
Opponents nikka_joyboy (4th place) pixelplayer15 (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: