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Race Result Details |
Racer | Andre (andrecr2000) |
Race Number | 353 |
Date | Sun, 24 Mar 2024 20:21:03 +0000 |
Speed |
66 WPM
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Accuracy | 95.6% |
Rank | 1st place (out of 5) |
Opponents | angelina6127 (4th place) blehp_ (3rd place) iyed34343 (5th place) |
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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