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Race Result Details |
Racer | Angel (angelxx04) |
Race Number | 10 |
Date | Tue, 8 Feb 2022 02:42:39 +0000 |
Speed |
64 WPM
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Accuracy | 93.5% |
Rank | 2nd place (out of 4) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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