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Racer Anguu (anguubeef)
Race Number 2779
Date Fri, 1 Jul 2022 19:36:02 +0000
Speed 80 WPM Try to beat?
Accuracy 96.4%
Rank 4th place (out of 5)
Opponents cmirkhad (3rd place) comecurry (1st place) mattwarren306 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: