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Racer Aniv (aniv)
Race Number 194
Date Mon, 12 Aug 2019 02:30:09 +0000
Speed 82 WPM Try to beat?
Accuracy 97.6%
Rank 2nd place (out of 5)
Opponents magnetik (4th place) websitejunkie (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: