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Racer anonymous (annnnonymous)
Race Number 566
Date Tue, 11 Apr 2017 08:41:50 +0000
Speed 73 WPM Try to beat?
Accuracy 93.5%
Rank 3rd place (out of 4)
Opponents drmomake (2nd place) mikspx (4th place) pawnracer (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)