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Race Result Details |
Racer | Ashwin (ash07uph) |
Race Number | 118 |
Date | Sun, 15 Dec 2013 16:39:10 +0000 |
Speed |
45 WPM
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Accuracy | 90.1% |
Rank | 2nd place (out of 3) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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