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Race Result Details |
Racer | revaN (ashun) |
Race Number | 3445 |
Date | Wed, 17 Jan 2024 18:48:05 +0000 |
Speed |
103 WPM
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Accuracy | 97.7% |
Rank | 2nd place (out of 5) |
Opponents | dragon99999 (4th place) pastapower05 (3rd place) serxhopetlla (1st place) yuzurihaa (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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